Plantain fry/Aratikai fry

Ingredients:

Plantain - Remove the skin and cut into fine cubes
Salt as required
Oil - 2 tsb
Curry leaves - 1 string
Red chilli powder - 1 tsb
Turmeric powder - 1/4 tsb
Pappula podi - 1 tsb
Channa dal -1/2 tsb

Method:

1) Heat oil in a pan and add channa dal and curry leaves to it.
2) Add Plantain Cubes and fry them .
3) Add salt to it and fry it till cooked.
4) Add Turmeric powder and Red chilli powder to the pan.
5) when they are cooked add pappula podi and mix well and serve hot with rice.
6) This can be taken as a side dish.