Chenniginjala Chutney/ Peanut Chutney

Ingredients:


Roasted Peanuts - 1/2 Cup
Red chillies - 4
Mustard Seeds - 1/4 tsb
FenuGreek seeds - few
Asafoetida - pinch
Salt to taste
Curry leaves - few
Oil - 1 tsb


Method:


1) Heat oil in a pan and add mustard seeds, Curry leaves, Fenugreek seeds, Red chillies and Asafoeida and fry.
2) Stir well and remove from heat and let it cool.
3) Place all the above into a blender and grind in to fine powder.
4) Add roasted peanuts , salt and water and grind well.
5) For a different taste you can add Green Mango pieces to the blender along with all other ingredients.