Ingredients:
Finely Chopped cabbage - 1/4 cabbage
Finely chopped Onions - 1
Finely chopped Green chillies - 6
Grated carrot - 1/2 cup
Finely Chopped Coriander/Cilantro - 1 cup
GingerGarlic paste - 1 tsb
Curry leaves- few
Gram Flour - 2 tbs
All Purpose Flour/Maida- 2 tbs
Rice flour - 2 tbs
Corn Flour - 1 tbs
Water - as required
Salt to taste
Oil to fry
Method:
1)Take a bowl and mix finely chopped Cabbage,Onions,Ginger Garlic paste,Carrot,salt,Curry leaves,Coriander leaves,Green chillies and mix well.
2) Add Gram Flour , Maida ,Corn flour and Rice Flour to the mixture and mix well.
3) Add water if necessary.
4) Make small bullets out of the dough and keep aside.
5) Heat oil for deep frying and drop the bullets into the pan.
6) Fry them till they turn Golden brown and serve hot with Red chilli Sauce.
Finely Chopped cabbage - 1/4 cabbage
Finely chopped Onions - 1
Finely chopped Green chillies - 6
Grated carrot - 1/2 cup
Finely Chopped Coriander/Cilantro - 1 cup
GingerGarlic paste - 1 tsb
Curry leaves- few
Gram Flour - 2 tbs
All Purpose Flour/Maida- 2 tbs
Rice flour - 2 tbs
Corn Flour - 1 tbs
Water - as required
Salt to taste
Oil to fry
Method:
1)Take a bowl and mix finely chopped Cabbage,Onions,Ginger Garlic paste,Carrot,salt,Curry leaves,Coriander leaves,Green chillies and mix well.
2) Add Gram Flour , Maida ,Corn flour and Rice Flour to the mixture and mix well.
3) Add water if necessary.
4) Make small bullets out of the dough and keep aside.
5) Heat oil for deep frying and drop the bullets into the pan.
6) Fry them till they turn Golden brown and serve hot with Red chilli Sauce.
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