Saturday, February 19, 2011

Green chutney

Ingredients:

Cilantro -1/2 cup
Mint leaves - 1/2 cup
Salt to taste
Garlic clove -1
Green chillies - 4
Lemon Juice - 2 tsb

Method:

1) Clean Mint leaves and cilantro under running water to remove any dirt.
2) Grind all above mentioned ingredinets to a fine paste.
3) Serve it with Samosa or Pakoda .
4) Can be used for Chats too.

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