Shrimp Cakes

Ingredients:

Shrimps- 3/4 lb (fInely chopped)
Finely chopped Onions -1/2
Finely chopped garlic - 2 clove
Eggs- 2 (lightly beaten)
Finely chopped cilantro - 1/2 cup
Thail chillies - 2(finely chopped)
Salt to taste
Pepper powder -1 tsp
Red chili powder -1/2 tsp
Lime zest -1 tbsp
Lime Juice - 2 tbsp
Panko crumbs- 1 1/2 cup
Cream cheese- 2 tbsp
Olive Oil for shallow fry

Method:

1) In a  bowl, combine the shrimp, eggs, cream cheese, garlic, salt, pepper,red chili powder,thai chillies,lime zest and lime juice until well mixed.
2) Mix in the Panko crumbs,onions and cilantro.
3) Heat oil in a pan and make round patties of shrimp mixture and add them to pan in single layer and cook untill golden brown on each side.
4) Serve with hot sauce.