Crispy Kale Chips

Ingredients:

Kale leaves- 1 large bunch

Red chili flakes -1 tsp

Salt to taste

Olive Oil -1 tbsp

Finely chopped garlic - 1 clove

Method:

1) Wash kale leaves ,remove stems and tear them into large pieces

2) Pat them dry and place them in a bowl

3) Add Olive oil, salt, garlic and red chili flakes and toss them so that all leaves are covered with oil mix.

4) preheat to 400°F.

5) On a baking sheet place the leaves and bake them for about 15 minutes till all the leaves are crispy.

6) you can store them in air tight container for 2 days.

French Fries

Ingredients:

Potatoes - 2 (sliced)

Salt as required

Red chilli powder - 1tsb

Olive Oil - 1 tsb

Pepper - 1/2 tsb

Papprika - 1/2 tsb

Method:

1) Cut Potato into thin and equal Sizes.

2) Mix the slices with salt , red chilli powder, olive oil ,pepper and papprika.

3) Marinate it for 15 to 30 minutes.

4) Pre-heat over to 350 degrees and evenely spread the potato slices on a pan and place it in oven.

5) Cook it for 20 to 25 minutes.

6) Serve hot.

7) Can be taken as a side dish or as a snack.

Tip:


Sprinkle lime juice for a different taste.