Quick Bhendi fry

Ingredients:


Chopped Bheendi - 1/2 pound
salt to taste
curry leaves - few
Mustard seeds - few
Chilli powder - 1 /2 tsp
Curd - 1 tsp
Oil  - 3 tsp


Method:


1) Heat oil in a pan and add curry leaves and mustard seeds. 
2) Once the mustard seeds pop add chopped Bhendi and fry well.
3) Add salt and mix well.
4) To remove the stickyness from Bhendi add curd and mix well and fry.
5) Once the bhendi are well fried add chili powder and mix well.
6) Cook for another 3 minutes and serve hot with Roti or Rice.