Monday, May 23, 2011

Bruschetta

Ingredients:

French baguette - 1 Whole bread
Chopped Cherry Tomatoes - 1 cup
Fresh Basil leaves - handfull
Olive Oil - 1 tbs
Salt to taste
Pepper -1 /4 tsp
Dried Parsley - 1/4 tsp
Dried oregano -1/4 tsp
Finely chopped Onions - 1/4 cup
Minced Garlic - 2 cloves
Grated cheese - 1/2 cup

Method:

1) In a bowl add all the above Ingredients and set aside for 10 minutes.
2) Slice the baguette on a diagonal about 1/2 inch thick slices.
3) Coat little bit of Olive oil on one side of baguette and place on a cooking sheet, olive oil side down.
4) Preheat oven to 375 degrees and place the pan with the bread on the top rack and bake it for 5 minutes.
5) Now take out the pan from oven and place small portions of the mixture on olive oil coated side of each bread slice.
6) Sprinkle some grated cheese on each slcie.
7) Place the pan in oven again for about 5 to 7 minutes.
8) Remove the pan from oven carefully and place the bread on the plate and serve hot.

No comments:

Post a Comment