Toor Dal/Kandi Pappu - 1 cup
Salt to taste
Water - 3 cups
Method:
1) Clean the toor dal thourougly with water and set aside.
2) In a pressure cooker add Toor dal, salt and water and cook it on low flames for about 5 whistels.
3) Open the lid of the pressure cooker once all the pressure is out and drain any excess water remaining into a bowl , this water can be used for rasam preparation(See recipe for Pappu chaaru).
4) Mash the boiled Toor dal to paste and serve hot with Rice, ghee and Mango pickle.
