Finely grinded Chicken (Keema) - 1/4 kg
Green chillies - 4
Salt to taste
Chilli sauce - 2 tsb
Corn flour - 1 tsb
All purpose flour/Maida - 1tsb
Oil for deep fry
Method:
1) Take chicken keema in a bowl and add Corn flour,Maida, cinely chopped green chillies,salt, chilli sauce and mix well.
2) Keep this mixture aside for about 5 minutes.
3) Heat oil in a pan and drop small balls of keema and fry them till golden brown on low flame.
4) Serve hot .
