Vegetable puffs

Ingredients:
Boiled potatoes- 2
Boiled green peas -3/4 cup
Finley chopped carrot - 1/4 cup
Finely chopped Onions - 1
Finely chopped green chilies -4
Ginger garlic paste - 1/2 tsp
Coriander powder -1 tsp
Red chili powder -1/2 tsp
Turmeric powder- 1/4 tsp
Curry leaves - few
Coriander leaves - few
Salt to taste
Mustard seeds -1/4 tsp
Olive Oil -1 tbsp
Puff pastry sheets -3
Baking sheet -1

Method:

1) Heat oil in a pan and add curry leaves and mustard, once mustard start to pop add green chilies,ginger garlic paste and Onions and fry till golden brown.
2) Add chopped carrots and salt to the pan and fry till carrots become tender.
3) Add boiled peas and potatoes (mashed) to the pan and fry for another 3 minutes.
4) Add turmeric powder,red chili powder, coriander powder and fry them for another 4 minutes.
5) Add coriander leaves and mix well and keep aside to let it cool.
6)Take out the packet of puff pastry sheets about 2 hours before you want to use it.
7) Place it on a floured surface and roll it out firmly to about 1/2" tthickness
8) Cut out into long rectangles for puffs.
9) Take a rectangular strip of rolled out puff pasty sheet and spoon in some filling on one end, leaving enough space on all sides to seal the puff.
10) Bring in the other end and seal off the sides.
11) Make a couple of them and place them on a baking sheet.
12) Bake in a preheated oven at 350 F for 30 mins until the top is golden brown.