Mixed Vegetable Curry

Ingredients:

CauliFlower - 1 cup

Capsicum - 1(Chopped)

Carrot - 2(Vhopped)

Beans - 1 cup sliced

Onion - 1 (Chopped)

Tomatoes- 3

Boiled aloo - 2 ( Chopped into cubes)

Mustard Seeds- 1/4 tsb

Cumin Seeds- 1/4 tsb

Curry leaves - 1 string

Green chillies - 3 chopped

Ginger Garlic Paste - 1 tsb

Salt for taste

Turmeric powder - 1/4 tsb

Red chilli powder - 1 tsb

Cumin Powder - 1/2 tsb

Coriander Powder - 2 tsb

Coriander leaves/ Cilantro - Handfull

Coconut milk or Fresh grated coconut paste - 1 cup

Water as required.

Method:

1) Heat oil in a pan and add mustard seeds,cumin seeds,curry leaves,green chillies and chopped onions,ginger garlic paste and fry them till golden brown.

2) Add carrot,capsicum,beans and add it to the pan and fry them too.

3) Add salt and mix well.When added salt it makes the vegetables to cook quicker.

4) Add diced tomatoes to the pan and cook them too.

4) Add turmeric powder and mix well.

5) Add Cauliflower when the othe rvegetables are half cooked.

6) As cauliflower takes little time to cook it is added at tha last.

7) Add a cup water to the pan.

7) Add redchilli powder, cumin powder and corianderpowder and mix well. 

8) Add Coconut milk and mix well.

9) When it starts to boil add another cup of water to the pan.

10) Close the lid and let it cook for 15 min on low flame.

11) Garnish with Coriander leaves and serve hot with roti,chapati,parata or dose.

Raitha/Perugu pachadi

Ingredients:

Finely chopped Onions-1
Finely chopped Green chillies-3
Finely chopped toamto-1/2
Salt
Curd-1 cup
Finely chopped Cucumber-1/2
Water

Method:

1) Mix curd thin by mixing water to it.
2) Add salt and mix well.
3) Add finely chopped onions,green chillies,cucumber,tomato and mix well.
4) Serve with fried rice,roti,biryani.

Palak Panner

Ingredients:

Palak Leaves(Spinach)

Finely chopped Garlic-3 cloves

Finely chopped onions-1/2 Onion

Finely chopped green chillies-3

Ginger garlic paste-1 table spoon

Chooped Toamto-1

salt to taste

Red chilli powder-1 table spoon

Coriander powder-1 table spoon

Cumin powder-1/2 spoon

Turmeric-pinch

Masala pieces(cinnamon,cardomom,dalchina chakka)

Cumin seeds-1 table spoon
Panner Cubes

Oil -2 tsb

Method:

1) Boil spinach in hot water for about 5 min with lid open and keep it aside to cool.

2) When it is cooled grind it to paste.

3) Heat take oil in a pan and add masala pieces, Cumin Seeds and fry them.

4) Then add finely chopped garlic,green chillies,onions and fry them till they turn brown.

5) Add salt ,turmeric ,ginger garlic paste.

6) Add tomato and cook it till it becomes paste.

7) Add coriander powder,red chilli powder,cumin powder and mix well.

8) Add spinach paste and cook well till oil floats.

9) Add panner (Indian cheese) and let it cook for another 5 minutes.

10) Serve hot with Roti ,chapathi.