Ingredients:
CauliFlower - 1 cup
Capsicum - 1(Chopped)
Carrot - 2(Vhopped)
Beans - 1 cup sliced
Onion - 1 (Chopped)
Tomatoes- 3
Boiled aloo - 2 ( Chopped into cubes)
Mustard Seeds- 1/4 tsb
Cumin Seeds- 1/4 tsb
Curry leaves - 1 string
Green chillies - 3 chopped
Ginger Garlic Paste - 1 tsb
Salt for taste
Turmeric powder - 1/4 tsb
Red chilli powder - 1 tsb
Cumin Powder - 1/2 tsb
Coriander Powder - 2 tsb
Coriander leaves/ Cilantro - Handfull
Coconut milk or Fresh grated coconut paste - 1 cup
Water as required.
Method:
1) Heat oil in a pan and add mustard seeds,cumin seeds,curry leaves,green chillies and chopped onions,ginger garlic paste and fry them till golden brown.
2) Add carrot,capsicum,beans and add it to the pan and fry them too.
3) Add salt and mix well.When added salt it makes the vegetables to cook quicker.
4) Add diced tomatoes to the pan and cook them too.
4) Add turmeric powder and mix well.
5) Add Cauliflower when the othe rvegetables are half cooked.
6) As cauliflower takes little time to cook it is added at tha last.
7) Add a cup water to the pan.
7) Add redchilli powder, cumin powder and corianderpowder and mix well.
8) Add Coconut milk and mix well.
9) When it starts to boil add another cup of water to the pan.
10) Close the lid and let it cook for 15 min on low flame.
11) Garnish with Coriander leaves and serve hot with roti,chapati,parata or dose.
