Uttapam

Ingredients:

Dosa batter - see recipe for dosa batter (http://lathikascooking.blogspot.com/search?q=dosa)
Onions - finely chopped -1 cup
Green chillies -chopped (4 to 5)
Grated carrot - 1/2 cup
Cilantro/Coriander leaves - handful chopped
Oil - 1 or 2 tbsp

Method:

1) Spoon 1 & 1/2 ladle full of batter in hot greased dosa pan
2) Sprinkle generously the chopped Onions,chillies,coriander leaves and grated carrot
3) Drizzle a tsp of oil or ghee
4) Cook on medium flame and after a minute or two flip the uttapam and let it cook on low flame for 2 minutes or until the onions turn golden brown
5) Serve hot with any chutney or can be eaten as is.

Dosa

Ingredients:


Rice - 3 cups
Urad dal - 1 cup
Boiled rice - 1 cup
Salt - 1tsb


Method:


1) Take a bowl and soak 3 cups of rice and 1 cup urad dal for 12 hrs.
2) In a blender add the soaked rice and urad dal along with fist full of boiled rice and make it into a fine paste.
3) Add salt to the paste and keep it aside for 12 hrs to ferment.
4) Now the batter is ready for Dosa.
5) Heat a flat pan and spread the batter in a circular form , fry it on both sides and enjoy it.


Tip:


Goes well with Sambar,chutney and chicken curry.