Maggi Noodles

Ingredients:

Maggi Noodles - small (1 packet)
Finely chopped Onions - 1
Finely chopped green chillies - 2
Finely chopped Carrot- 1 /2 cup
Finely chopped Bell pepper/ Capsicum - 1/2 cup
Chopped Tomatoes - 1
Mustard seeds - 1/4 tsp
Turmeric powder - 1/4 tsp
Cilantro for garnish
Salt to taste
Curry leaves - few
Oil - 3 tsp
Water as required

Method:

1) Heat oil in a pan and add Mustard seeds and curry leaves.
2) Once the mustard seeds pop add finely chopped Onions and salt and saute them till Onions are transparent.
3) Add chopped Carrot and the Capsicum and fry well.
4) Add chopped Tmoatoes and mix well.
5) Add turmeric powder and fry them for 3 more minutes.
6) Add 2 cups of water and add the maggi masala given in the packet to the pan and mix well.
7) Now add the Noodles and if required add more water and let it boil on low flame for about 5 to 7 minutes.
8) Cook untill all the water evaporates from the pan.
9) Garnish with Cilantro and serve hot.