Vadapappu

Note:

Vadapappu is a dish made as prasadam on Sri RamaNavami Festival.
For Naivedyam just soak Pesara pappu in water for 5 hrs and drain the waterand serve to god.
For our taste we follow the below procedure.

Ingredients:

Pesara Pappu -1/2 cup
Finely chopped Green chillies - 2
Mustard seeds - 1/4 tsp
Salt to taste
Grated Coconut - 1 tbs
Hing/ Inguva - a pinch
Finely chopped Coriander leaves - few
Oil - 2 tsp

Method:

1) Soak Pesara Pappu for 5 to 6 hours and drain all water.
2) Heat oil in a pan and add mustard seeds, Once they splutter add finely chopped Green chillies, and fry well.
3) Add salt and hing and mix well.
4) Add Grated Coconut and mix well and set it aside to cool.
5) Once cooled add soaked pesarapappu and mix well.
6) Finally garnish with Coriander leaves.