Raagi sangati / Raagi mudda

Ingredients:


Rice - 1 cup
Raagi flour -1 cup
Salt to taste
Water - 4 cups

Method:


1)Clean the rice thoroughly and soak it for about 15 minutes.
2) In a round bottom pan add rice,salt , water and cook it on low flame by covering the pan with a plate or lid.
3) Cook the ric etill the grains becomes soft and now add Raagi flour to the pan and mix well .
4) Now mash the rice with lenthil masher.
5) In a vessel apply water on all sides and drop the mashed rice into the vessel.
6) Rotate the vessel circularly and a round ball is made.
7) Instead of dipping your hand in water and trying to make round balls by burning your hand this is an easy way of making round balls.
8) Place the ball made into the plate and make small hole at the cente as shown in the picture.
9) Add telavai karam (Check the blog for recipe) and Ghee at the center and mix well.
10) Dip small portions of raagi sangati into the telavai karam and enjoy it.
11)  This can be served as lunch.
12) It can aslo be served with Onions and buttermilk.