Methi Chicken

Ingredients:

chicken boneless - 1 kg (chopped into 1 inch cubes)
Onions - 1 big one chopped
Methi leaves -1 cup (wash well to remove mud if you are using fresh methi leaves)
Ginger garlic paste -1 tbsp 
Chopped green chillies - 3
Red chilli powder - 1 tbsp
Oil - 3 tbsp 
Salt to taste 
Turmeric powder - 1 tsp
Kala jeera - 1 tbsp 
Cardamom - 4 
Cloves - 4 
Cinnamon stick - 2
Javitri -2 
Star anise - 3

Method:

1) Heat oil in a round bottomed pan and add cinnamon stick, cloves, cardamom, javitri, star anise and fry well
2) Add finely chopped onions and fry till golden brown and add Kala jeera and mix well
3) Add salt , turmeric powder and ginger garlic paste and fry well
4) Add chicken pieces to the pan and mix well and cook till the chicken is tender with lid covered
5) Add methi leaves, red chilli powder and mix well and cook for another 5 minutes till oil oozes from the sides of the pan
6) Take it to a bowl and serve hot with rice or roti