Quinoa Vegetable pulav

Ingredients:

Quinoa - 2 cups cooked
Vegetables - carrots, peas, corn -2 cups 

Onions - 1 chopped
Chopped green chillies - 3
ginger garlic paste -1 tsp 
Oil -2 tbsp 
Cloves - 3 
Elaichi/Cardamom - 3 
Cinnamon stick- 1 
Salt to taste
Turmeric powder - 1 tsp
Pulav masala -1 tbsp
Curry leaves - few
Bay leaves - 2

Method:

1) Wash quinoa thoroughly and  keep aside
2) In a bowl add 4 cups of water and bring it to boil and add salt
3) Add washed quinoa and cook it till all water gets evaporated and quinoa becomes soft 
4) Drain any excess water remaining and keep aside
5) Heat oil in a pan and add bay leaves, cinnamon stick, cloves and cardamom and fry well
6) Add chopped green chillies and onions to the pan and fry well till onions turn golden brown 
7) Add a little bit of salt and mix well add ginger garlic paste, turmeric powder and mix well
8) Add all vegetables to the pan add a little bit of water and cook the vegetables with lid covered
9) Once all the vegetables are cooked add pulav masala and mix well
10) Add quinoa to the pan and mix well and serve hot